2 pkgs. Crescent rolls
Large Hershey bar (or other milk chocolate bar)
Bag of large marshmallows
8 squares of graham crackers, crushed
2 Tbsp. melted butter
Heat oven to 375
Put cupcake liners in muffin pan.
Crush graham crackers ahead of time and place in a shallow bowl or dish.
Melt butter, and set aside. Open up each crescent roll and place a piece of chocolate and a marshmallow at the large end. Roll up carefully, making sure
that all of the edges are pinched shut, and that no chocolate or marshmallow
is showing through. Brush rolls with melted butter, then roll into the graham
cracker crumbs. Cover completely. Place in individual cupcake liners. Bake for
10 minutes. Cool completely before serving!! Inside is very hot.
These can also be cooked on a covered outdoor grill for about 10 to 12 minutes!